Now that spring is here (boing) and summer is on the way, here's a refreshing soup that's delicious and just a tiny bit sophisticated.
Provided by Mirj2338
Categories Strawberry
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, finely chop the 2 pints of strawberries with the confectioners' sugar.
- Add the wine, buttermilk and salt.
- Blend briefly and chill.
- Serve in chilled bowls, each garnished with a sliced strawberry.
Nutrition Facts : Calories 139, Fat 1.1, SaturatedFat 0.4, Cholesterol 2.5, Sodium 106.5, Carbohydrate 25.8, Fiber 3.8, Sugar 19.4, Protein 3.3
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