CHEESECAKE CRANBERRY PIE

Cheesecake Cranberry Pie image

This recipe cleverly combines cheesecake and cranberry pie in one fantastic dessert. Make it a day ahead for added convenience. -Pamela Brown, Ingersoll, Ontario

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole-berry cranberry sauce
1 pastry shell (9 inches), baked
1 package (8 ounces) cream cheese, softened
2/3 cup sugar
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

Spread cranberry sauce over the bottom of pastry shell. In a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, flour and vanilla on low speed just until combined. Pour over cranberry layer., Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting.

Nutrition Facts : Calories 439 calories, Fat 18g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 219mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.