VANILLA CREAMER OATMEAL COOKIES

Vanilla Creamer Oatmeal Cookies image

Provided by Pat Duran

Categories Cookies

Time 20m

Number Of Ingredients 15

COOKIES:
1 c all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 c butter, unsalted-room temperature
1/2 c granulated sugar
1/2 c light brown sugar, firmly packed
1 large egg
2 Tbsp vanilla bliss liquid coffee creamer
2 1/2 c old fashioned oats
GLAZE:
3 Tbsp vanilla bliss liquid coffee creamer
1 tsp grated orange peel
1 c powdered sugar

Steps:

1. Preheat oven to 350^. Combine the first 4 ingredients in a medium bowl; stir;set aside.
2. Beat the butter and sugars in a medium mixer bowl at medium-low until just combined. Increase speed to medium and beat for 1 minute or until light and creamy, Add egg and Vanilla Bliss creamer, beating until just incorporated. With mixer at low speed; add flour mixture, mix just until smooth; gradually add oats, mix well.
3. Scoop rounded dough by level tablespoon, then make into balls. Place on ungreased baking sheets, space about 2-inches apart. Using fingertips, gently press each ball to 3/4 inch thick. Or use bottom of a suggared glass.
4. Bake 13-15 minutes - just until golden brown and edges are crisp. Cool for 2 minutes on baking sheets before removing then place on cooling rack to cool completely. --- Glaze: Combine all ingredients in a medium bowl; stir well. With a fork or spoon ,drizzle over cookies. Allow glaze to set for 15 minutes before serving.