EASY SALMON PATTIES W/ CREAM SAUCE

Easy Salmon Patties w/ cream sauce image

Provided by Mary Lee

Categories Fish

Time 40m

Number Of Ingredients 11

l large can of boneless pink salmon ( or 3 small cans)
8-10 crushed townhouse crackers (or crackers of your choice)
2 large eggs beaten
2 tbs salad dressing or mayo ( your choice)
3 tbs milk
1 tbs lemon juice
dash or two of dillweed (optional)
dash or two of garlic powder
salt/pepper to taste or diet
sauce: 1 can of condensed cream of mushroom or celery soup with 2/3 can of milk
optional topping: 1/4 cheese slice ( of your choice)

Steps:

1. Begin by adding salmon in large bowl and breaking up with fork until fine . Add all ingredients one by one mixing well.
2. Form 5 patties
3. Add 3 tbs cooking oil to skillet .. once hot .. add patties ... fry until both side are a nice crisp brown .. remove from skillet .. set aside.
4. In separate pan add can of cream of celery or mushroom soup using only 2/3 can of milk .. heat until soup begins to bubble .. turn off heat. Spoon over patties .
5. Optional: lay 1/4 cheese slice over hot patties.