STRAWBERRY VIN SANTO SAUCE

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Strawberry Vin Santo Sauce image

Categories     Sauce     Food Processor     Fruit     Dessert     Quick & Easy     Strawberry     Lemon     Fortified Wine     Summer     Simmer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 5

1 pound fresh strawberries, hulled, quartered (about 4 cups)
1/3 cup sugar
2 tablespoons Vin Santo,* Muscat wine or cream Sherry
1/4 teaspoon vanilla extract
1/4 teaspoon (packed) grated lemon peel

Steps:

  • Puree 1 pound strawberries in processor. Transfer puree to heavy large saucepan. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.)
  • *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.

*** Explore more Strawberry Vin Santo Sauce Recipes »

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