STRAWBERRY TROPICS CAKE

Strawberry Tropics Cake image

Provided by @MakeItYours

Number Of Ingredients 10

1 box Betty Crocker® SuperMoist® strawberry cake mix
1 can (8 oz) crushed pineapple in juice, well drained and juice reserved
1/2 cup water
1/3 vegetable oil
3 eggs
2 teaspoons grated orange peel
1 container Betty Crocker® Whipped fluffy white frosting or Betty Crocker® Rich & Creamy vanilla frosting
1/4 cup flaked coconut
2 teaspoons grated orange peel
Additional flaked coconut and fresh strawberries, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.
Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.