SHRIMP & CHICKEN CACCIATORE, ELEANOR R.

SHRIMP & CHICKEN CACCIATORE, ELEANOR R. image

Categories Tomato

Number Of Ingredients 13

1 (12 oz) can Contadina® Tomato Paste
1 (14.5 oz) can Contadina® Diced Tomatoes
1 lb chicken tenders, cut into 2 inch pieces
1 lb shrimp, raw
2 green peppers, sliced
1 red pepper, sliced
8 oz white mushrooms, sliced
Salt & pepper to taste
1 tsp Oregano
2 tbsp Olive oil
1 onion, sliced
1 clove garlic, minced or chopped
4 cups cooked white rice

Steps:

1. Sauté chicken tenders in olive oil for 5 minutes. Remove from pan. 2. Add peppers, onions, mushrooms & garlic and sauté for 5 minutes. 3. Add chicken back in pan. 4. Mix tomato paste with 1 can water (use can from tomato paste); add to pan. 5. Add diced tomatoes to pan. 6. Season to taste with salt & pepper. Add oregano. Simmer for 15 minutes. 7. Add shrimp and cook 5 minutes more or until shrimp are pink. (Do not overcook). 8. Serve over rice.