STRAWBERRY TIRAMISU
I'm not a great fan of regular tiramisu, but this is definitely worth trying for you die-hard T-fans. I much prefer it. It's from Bon Appetit. Best made one day ahead.
Provided by KathyP53
Categories Dessert
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk preserves, 1/3 cup Cointreau and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
- Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream.
- Hull and slice half of strawberries. Spread 1/2 cup preserve mixture over bottom of 13X9" glass baking dish. Arrange enough ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone mixture.
- Repeat layering with remaining ladyfingers, preserve mixture, and mascarpone mixture. Cover with plastic wrap and chill at least 8 hours or overnight.
- Slice remaining strawberries. Arrange over tiramisu and serve.
Nutrition Facts : Calories 602.4, Fat 21.5, SaturatedFat 11.6, Cholesterol 315.3, Sodium 137.2, Carbohydrate 94.2, Fiber 3, Sugar 55.7, Protein 9.2
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