BEEF CARROT CASSEROLE

Beef Carrot Casserole image

This is a very good dish for an evening meal, and my family has always liked it. Add a salad, and bread, and you have a filling meal.

Provided by Carolyns Cupboard

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 tablespoon margarine
1/4 cup minced onion
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 cup cottage cheese
1/4 cup chopped parsley
1 cup sliced cooked carrot
8 ounces medium noodles
1 cup shredded cheddar cheese

Steps:

Brown beef in melted butter in skillet. When meat begins to turn color, add onion, and garlic. Saute until meat is well browned. Stir in tomato sauce, salt, and pepper. Simmer, uncovered for 5 minutes.
Combine sour cream, cottage cheese, parsley, and carrots. Keep cooked and drained noodles seperate.
Alternate layers of meat mixture and cottage cheese mixture in greased 3 quart casserole dish, beginning and ending with noodles. Top with cheddar cheese.
Bake in 350 degree oven for 30 minutes. Makes 6 - 8 servings.

Nutrition Facts : Calories 462.1, Fat 30.1, SaturatedFat 14.9, Cholesterol 104.3, Sodium 1154.2, Carbohydrate 20.8, Fiber 2.3, Sugar 4.8, Protein 27.4