STRAWBERRY TART WITH PECAN CRUST

Strawberry Tart with Pecan Crust image

To be honest, we like any tart that's made with a ground pecan crust! But this one, made with fresh strawberries, is a favorite.

Provided by My Food and Family

Categories Home

Time 35m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup pecan halves
3/4 cup flour
1/4 cup powdered sugar
1/3 cup cold butter, cut into 1/2-inch cubes
1/4 tsp. vanilla
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pt. strawberries, stems removed
2 Tbsp. strawberry jelly, warmed

Steps:

Heat oven to 375°F.
Use pulsing action to process nuts in food processor until very finely chopped. Add flour and sugar; pulse just until blended. Add butter and vanilla; pulse until mixture resembles coarse crumbs. Press firmly into bottom and up side of 10-inch tart pan.
Bake 15 to 18 min. or until lightly browned. Cool completely.
Process cream cheese and sour cream in food processor until blended. Spread into crust. Top with berries, cut ends down. Brush with jelly. Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g