CHICKEN 'N RICE GUMBO

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Chicken 'n Rice Gumbo image

This recipe is from Betty Crocker slow Cooker Favorites. I mixed the rice right into the soup and served it with hot cornbread. It was delicious!

Provided by SHARON

Categories     Gumbo

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 lb chicken, cut into 1 inch pieces
1/4 lb fully cooked smoked sausage (I used Little Smokies)
2 stalks celery & leaves, sliced (1 1/4 cups)
1 large carrot, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1 (14 1/2 ounce) can stewed tomatoes, undrained
5 cups water
2 tablespoons chicken bouillon granules
1 teaspoon dried thyme leaves
1 (10 ounce) package frozen cut okra, thawed
3 cups hot cooked rice
red pepper sauce

Steps:

  • Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules, and thyme in 4- to 5- quart.
  • slow cooker.
  • Cover and cook on Low for 61/2 to 7 hours.
  • Add thawed okra and cook for 20 minutes longer.
  • Spoon soup over rice in individual soup bowls.
  • Serve with red pepper sauce.

Nutrition Facts : Calories 322.2, Fat 12, SaturatedFat 3.8, Cholesterol 39, Sodium 866.8, Carbohydrate 38.5, Fiber 2.9, Sugar 6.6, Protein 15

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