BAGUETTE TOAST
Make and share this Baguette Toast recipe from Food.com.
Provided by puppitypup
Categories Spreads
Time 10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Slice bread on an angle.
- Place olive oil in small shallow bowl (like a cereal bowl).
- Dip each side of bread slices in olive oil.
- Broil until slightly browned, flip and broil other side too.
- Watch carefully, it can go from not quite done to burned in an instant!
Nutrition Facts : Calories 50.7, Fat 2.5, SaturatedFat 0.4, Sodium 54.8, Carbohydrate 6, Fiber 0.3, Sugar 0.3, Protein 1.2
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