SEA SALT ROASTED FINGERLING POTATOES
Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.
Provided by Kishka
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Rinse potatoes until skins are clean, then dry them.
- Toss with olive oil and salt and pepper.
- Place in roasting pan and roast, uncovered, until a fork goes easily into one of the largest potatoes.
Nutrition Facts : Calories 188.7, Fat 3.6, SaturatedFat 0.5, Sodium 13.7, Carbohydrate 35.7, Fiber 5.5, Sugar 2.6, Protein 3.8
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