STRAWBERRY STREUSEL MUFFINS

Strawberry Streusel Muffins image

This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.

Provided by Sackville

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 13

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Ingredients

1/3 cup sugar
1/4 cup butter, softened
1 egg
2 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh strawberries or 1 1/2 cups frozen strawberries, chopped
1/4 cup sugar
1/8 cup flour
1/2 teaspoon cinnamon
1/8 cup butter

Steps:

Cream butter and sugar together in a bowl.
Add egg, mix well.
In a separate bowl, combine flour, baking powder and salt.
Add to creamed mixture, together with milk.
Stir in vanilla, followed by strawberries.
Fill 12 paper-lined muffin cups with batter.
In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
Sprinkle over muffins.
Bake at 375 F for 25-30 minutes or until browned.

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