SALMON PUTTANESCA WITH SCALLOPS
Steps:
- Place Scallops & Sauce in a triple wrapped piece of foil along with a few aromatics such as chilies, capers and black olives. Place foil bundle to the side of the grill, not over a direct flame about 2 minutes before starting the fish. Season the salmon fillets with salt and pepper and lightly oil with olive oil. Sprinkle with fresh chopped rosemary. To grill fish, preheat grill to 225C (435F) and lightly coat grill with olive oil. Place fish in the middle of the grill. Allow fish to cook for 2 minutes, turn and close lid for another 2 minutes. Open lid and watch fish until finished (typically 5-6 minutes.) When fish is cooked, serve with Scallops & Sauce as a topper. Scallops & Sauce takes approximately 7 minutes to cook on high heat. Seafood Grilling Tips: Stefan Czapalay, the executive chef for Clearwater Seafoods, has travelled the world giving cooks and chefs tips on achieving the perfect seafood dishes. Here are a few tips that you can easily follow at home: Preheat grill for approximately 30 minutes to lessen the chance of food sticking. Forget about using tongs when grilling fish. You'll end up with a mess and a very high chance of the fish falling apart. Use a grilling spatula when barbecuing. If the protein is sticking to the grill, then it's not ready to flip. Leave it be, wait 30 seconds and try again. Don't flip until it is ready. When possible, always choose sustainable seafood products like another Clearwater line called Bacon Wrapped Sea Scallops. www.newscanada.com
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