STRAWBERRY SORBET
A fresh and easy dessert. You will have to do some freezing, so add on about an hour for freezing time. Enjoy!
Provided by Nif_H
Categories Frozen Desserts
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, blend all ingredients together until smooth.
- Pour the blended sorbet into a flat pan and freeze in your deep freezer for 45 minutes or more, until firm enough to scoop. My freezer is very cold, so you may need more time. Let sit at room temperature for a few minutes if too frozen.
- Scoop into bowls, garnish if desired and serve immediately.
Nutrition Facts : Calories 86.5, Fat 0.3, Sodium 1.4, Carbohydrate 21.8, Fiber 2.3, Sugar 18.1, Protein 0.8
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