A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.
Provided by Leysies
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Blend roasted red peppers, mayonnaise, garlic, and cayenne pepper in a food processor until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 2.9 g, Cholesterol 5.3 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love