SAUTEED POTATOES WITH GARLIC

Sauteed Potatoes With Garlic image

Provided by Pierre Franey

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 potatoes, about 1 1/2 pounds
Salt to taste, if desired
2 tablespoons corn, peanut or vegetable oil
1 tablespoon butter
1 teaspoon finely minced garlic
2 tablespoons finely chopped parsley

Steps:

Put the potatoes in a kettle and add cold water to cover and salt to taste. Bring to a boil and cook about 20 minutes, or until the potatoes are tender. Drain.
Peel the potatoes and cut them crosswise into slices a quarter of an inch thick.
Heat the oil in a skillet; when it is quite hot, add the potato slices and garlic. Cook, shaking the skillet and stirring gently to redistribute the slices so that they brown evenly, for 10 minutes or until all the slices are browned on both sides.
Add the butter and parsley and toss to blend.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 426 milligrams, Sugar 1 gram, TransFat 0 grams