STRAWBERRY SHORTCAKE PIE

Strawberry Shortcake Pie image

??This fresh fruity pie doesn't last long at our house. The crust is a nice variation from traditional pie crust. -Jackie Deibert, Klingerstown, PA

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups biscuit/baking mix
6 tablespoons cold butter, cubed
2 to 3 tablespoons cold water
FILLING:
1 package (3 ounces) strawberry gelatin
2 cups water, divided
2/3 cup sugar
2 tablespoons cornstarch
2 quarts fresh strawberries, quartered

Steps:

Place dry biscuit mix in a large bowl. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack. , Meanwhile, in a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. , In a large saucepan, combine sugar and cornstarch. Stir in remaining 1-1/2 cups water until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin mixture., Transfer to a large bowl. Cool to room temperature. Add the strawberries; stir gently to coat. Spoon into crust. Refrigerate until set, about 4 hours. Refrigerate leftovers.

Nutrition Facts : Calories 319 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 327mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.