RIB-EYE STEAK WITH BLUE CHEESE AND ONION SAUCE
This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!
Provided by ashley gore
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
- 2. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
- 3. Serve steaks on generous portion of sauce.
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