Best Strawberry Shortcake Pie Recipes

STRAWBERRY SHORTCAKE PIE

Steps:

• Place dry biscuit mix in a large bowl. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. , Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake at 450° for 10-12 minutes or until golden brown. Cool on a wire rack. , Meanwhile, in a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. , In a large saucepan, combine sugar and cornstarch. Stir in remaining 1-1/2 cups water until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin mixture., Transfer to a large bowl. Cool to room temperature. Add the strawberries; stir gently to coat. Spoon into crust. Refrigerate until set, about 4 hours. Refrigerate leftovers.

STRAWBERRY SHORTCAKE PIE

Steps:

• Pre Heat oven to 375 degrees.
• Grease 9 inch pie dish.
• Combine the flour, Splenda, baking powder, and salt in a medium bowl.
• Cut the butter into the dry ingredients with a pastry blender or a large fork.
• Whisk the egg into the milk.
• Make a well in the center of the dry ingredients and pour the wet mixture into the well.
• Mix with a fork until the ingredients just stick together.
• Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake/crust.
• Bake for about 10 to12 minutes until it has risen and is no longer doughy in the middle.
• While the crust is cooling Mix and cook first 4 ingredients of the pie filling until thicker and more clear .
• Slice strawberries length wise.
• Remove from heat, add gelatin, and stir for 2 minutes. (do not add other cup of water like stated on box.).
• Pour over strawberries and let cool.
• After filling has cooled and starts to set very slightly pour into pie crust and allow to cool in the refrigerator for 2 to 3 hours.
• Top with 8 oz of whipped cream and drizze chocolate syrup on top if desired.

BONNIE'S STRAWBERRY SHORTCAKE & PIONEER PIE CRUST

Steps:

• 1. PREPARE THE CRUST: You can use your favorite pie crust, or use a store bought crust for convenience. Place the crust on the bread board and slice it into 1/2 inch strips with a sharp knife. Place the strips on a baking sheet and bake according to pie crust baking instructions.
• 2. MAKE THE STRAWBERRIES Take two cups of strawberries and place into a small bowl, add 1/2 cup white sugar. Take a potato masher and mascerate the berries. Pour this mixture over the remaining sliced berries and toss gently.
• 3. MAKE THE SHORTCAKE Take a 8 inch glass dish, and layer pie crust strips on the bottom, about 1/2 inch apart. Layer part of the berries on top of the strips. Place another layer of strips, and pour the remaining berries on top. Cover and refrigerate for 2 or 3 hours to let the flavors blend before serving. Serve with a dollop of whipped cream. Enjoy!