STRAWBERRY SHORTCAKE CHEESECAKE CAKE
Fresh strawberries, cream cheese, and wonderfully sweet yogurt?! What a delightful, delicious combo! This truly is a strawberry shortcake in cake form. Simple and no-frills, the cake is nice and spongy. The cream cheese layer makes this simple cake decadent. A tasty twist on strawberry shortcake.
Provided by Tina Reed
Categories Fruit Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325. Lightly spritz the bottoms of 2 9" round cake pans with vegetable oil and dust with flour. Set aside.
- 2. Combine all ingredients for cake and mix well.
- 3. Divide batter between the two pans. Spread the batter in the pans evenly.
- 4. Bake cake at 325 degrees for 25 minutes.
- 5. Remove cakes, loosen sides from pans and place on cooling rack for about 20 minutes.
- 6. Combine cream cheese and Cool Whip. Beat until smooth.
- 7. Add strawberry jam. Place in refrigerator until cake is cooled.
- 8. Cut up strawberries into chunks. Add sugar and place in refrigerator until ready to use.
- 9. Invert cakes and turn the tops to face up. Let cool on cooling rack for an hour.
- 10. When cake is cooled; spread cheesecake mixture on the top of the first layer.
- 11. Place second cake on top of the mixture.
- 12. Spread strawberries on top of cake.
- 13. Top with Cool Whip.
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