VEGETABLE STRATA

Vegetable Strata image

Make and share this Vegetable Strata recipe from Food.com.

Provided by evelynathens

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

5 slices white bread, buttered generously on one side
1/2 lb grated cheddar cheese
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped zucchini
1/2 cup chopped mushroom
4 large eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 1/2 teaspoons dried basil, crumbled

Steps:

Butter an 8 inch square baking pan.
Cut bread into ½ inch cubes and distribute evenly in pan.
Top with cheese.
Toss vegetables together and distribute over cheese.
In a bowl, whisk together eggs, milk, mustard and salt and pour over vegetables.
Chill, covered, overnight.
Preheat oven to 340 degrees F.
Sprinkle basil and pepper to taste over strata.
Put in larger baking pan and pour in enough hot water to come halfway up sides.
Bake in middle of oven for 1 hour, or until top is golden.

Nutrition Facts : Calories 324.2, Fat 19.8, SaturatedFat 11, Cholesterol 192.1, Sodium 852.9, Carbohydrate 18.1, Fiber 1.3, Sugar 2.8, Protein 18.6

*** Explore more Vegetable Strata Recipes »

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