Provided by รก-100
Number Of Ingredients 13
Steps:
- Cover dough and chill THOROUGHLY (sometimes even a day is ok) Roll out 1/8" thick and cut with cookie cutter. (Easiest on floured pastry cloth with floured stockingette covered rolling pin.) Can also be formed into cloth, wrapped in plastic or foil, and frozen, then sliced to bake as needed. Sprinkle each cookie with sugar. (Not necessary, however I like the appearance) Bake at 350 degrees 8 to 10 minutes until lightly brown on bottom only. These should be pale yellow cookies. This makes a lot of cookies, about 80 I think.
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