STRAWBERRY SHORTCAKE BLISS
Strawberry Shortcake has always been my favorite dessert for as far back as I can remember. Nothing's changed, other than adding even more deliciousness! This is great to take to a summer gathering. Pretty much a dump and go. It really comes together quickly. I have used angel food cake and cheese cake pudding before as well....
Provided by Catherine Cantrell
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. Whisk milk, sour cream and pudding together
- 2. Fold in half your container of whipped cream to the pudding mixture.
- 3. Place half of your cubed pound cake into your bowl. After this just alternate your other ingredients. Strawberries Pudding Strawberry gel. Then your next half of the pound cake cubes. Then once more with alternating the toppings.
- 4. Top off the whole thing with the remainder of your whipped cream! Pop it into the fridge to chill. Allow to chill through, a good hour or two will do. If you can wait that long!
- 5. Enjoy!
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