STRAWBERRY SAUCE FOR PASTIERA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Sauce for Pastiera image

Serve this sauce with our Pastiera.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 pint strawberries, hulled and halved
2 tablespoons sugar
2 teaspoons freshly squeezed lemon juice

Steps:

  • Combine all ingredients in a medium nonreactive saucepan. Cook over medium-low heat, stirring occasionally, until strawberries are soft, 5 to 7 minutes. Serve warm or at room temperature.

There are no comments yet!