This homemade strawberry sauce comes together with three easy ingredients and about twenty minutes. Serve for breakfast over Belgian waffles or buttermilk pancakes.
Provided by Beth Pierce @smalltownwoman
Categories Fruit Sauces
Number Of Ingredients 3
Steps:
- In saucepan combine strawberries and sugar. Bring to a low boil over medium low heat. Reduce and simmer for about 10-15 minutes.
- Remove from heat and let cool. Stir in vanilla. Store leftovers in an airtight container in the refrigerator.
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