BYERLY'S WILD RICE SOUP RECIPE - (4.2/5)

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Byerly's Wild Rice Soup Recipe - (4.2/5) image

Provided by flowerpower3034

Number Of Ingredients 12

6 * 6 tablespoons margarine or butter
1 * 1 tablespoon minced onion
1/2 * 1/2 cup flour
3 * 3 cups chicken broth
2 * 2 cups cooked wild rice
1/2 * 1/2 cup finely grated carrots
1/3 * 1/3 cup minced ham
3 * 3 tablespoons chopped slivered almonds
1/2 * 1/2 teaspoon salt
1 * 1 cup half and half
2 * 2 tablespoons dry sherry, (optional)
* snipped fresh parsley or chives

Steps:

  • Directions In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.

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