STRAWBERRY-SAMBUCA SORBET

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Strawberry-Sambuca Sorbet image

Categories     Berry     Dessert     Strawberry     Spring     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 quart

Number Of Ingredients 6

1/2 cup sugar
1 cup water
1 lb strawberries (3 cups), trimmed and halved
1 tablespoon fresh lemon juice
3 tablespoons Sambuca
Special equipment: an ice-cream maker

Steps:

  • Bring sugar and water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat.
  • Purée strawberries with lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds. Stir in sugar syrup and Sambuca.
  • Chill, covered, until cold, at least 1 hour.
  • Freeze in ice-cream maker, then transfer to an airtight container and put in freezer to harden.

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