STRAWBERRY RHUBARB CRUMBLE

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Strawberry Rhubarb Crumble image

Make and share this Strawberry Rhubarb Crumble recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup flour
2/3 cup firmly packed brown sugar
1/3 cup chopped almonds
1/2 cup butter, softened
3 pints fresh strawberries
2 lbs fresh rhubarb, cut in 1 in pieces
1 1/4 cups sugar
3 tablespoons dry tapioca
2 teaspoons freshly grated orange rind

Steps:

  • Topping: Mix all ingredients in a bowl.
  • Stir just until mixture becomes crumbly.
  • Filling: Cut strawberries in 1/4's; place in lg bowl.
  • Stir in remaining ingredients and let stand 15 minutes.
  • Lightly butter shallow 3qt baking dish.
  • Pour filling into dish.
  • Sprinkle with topping.
  • Bake at 350* until bubbling (60-70 min).
  • Cool on wire rack.

Nutrition Facts : Calories 448.5, Fat 15.3, SaturatedFat 7.6, Cholesterol 30.5, Sodium 114.5, Carbohydrate 77.8, Fiber 5.8, Sugar 56.9, Protein 4.5

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