HERBED FOCACCIA BREAD:

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HERBED FOCACCIA BREAD: image

Categories     Bread     Herb

Yield 1 sheet

Number Of Ingredients 8

1 C. water
1/4 C. olive oil
1 t. salt
1 T. sugar
2 t. (total) mixed herbs (rosemary, oregano, basil)
3 C. flour
1 scant T. yeast
-Additional olive oil & herbs, kosher salt for toppings

Steps:

  • Use bread machine dough cycle per machine instructions. After the cycle is finished, shape dough into a flat, rough circle on an oiled (pam) baking sheet (may sprinkle baking sheet with cornmeal). Lightly coat top of focaccia with olive oil. Push your fingertips into the top, creating craters. Sprinkle top with kosher salt & additional herbs. Cover with clean/dry dish towel & let rise 30 -40 minutes. Oven at 375 degrees and bake for 20 to 25 minutes. Keep a close eye on this, every oven is different. Cool on a large wire rack.

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