STRAWBERRY PUREE JELL-O®

Strawberry Puree JELL-O® image

Unlock the magic of gelatin with nothing more than boiling water, ice cubes and cold water and make our delicious Strawberry Puree JELL-O® recipe.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 6 servings, about 1/2 cup each.

Number Of Ingredients 5

Ingredients

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 cup pureed strawberries

Steps:

Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened.
Stir in fruit. Pour evenly into 6 dessert dishes.
Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g