SALMON WITH PECAN-HONEY SAUCE

Salmon with Pecan-Honey Sauce image

If you're looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
6 tablespoons butter
1 cup chopped pecans
1 cup honey

Steps:

Sprinkle salmon with salt and pepper. In a large skillet, heat oil over medium-high heat. Add salmon in batches; cook until fish just begins to flake easily with fork, 10-12 minutes. , Meanwhile, melt butter in a small saucepan. Add pecans and honey; cook over medium-low heat until bubbly, 8-10 minutes. Serve with salmon.

Nutrition Facts : Calories 745 calories, Fat 50g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 277mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 2g fiber), Protein 31g protein.