STRAWBERRY-PRETZEL SALAD DESSERT SQUARES

Strawberry-Pretzel Salad Dessert Squares image

Eat smart with fluffy Strawberry-Pretzel Salad Dessert Squares! A crushed pretzel crust keeps these Strawberry-Pretzel Salad Dessert Squares interesting.

Provided by My Food and Family

Categories Home

Time 5h10m

Yield 24 servings

Number Of Ingredients 10

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Ingredients

1-1/2 cups finely crushed pretzels
1/2 cup sugar, divided
1/2 cup margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
2 Tbsp. fat-free milk
1 cup thawed COOL WHIP FREE Whipped Topping
2 cups boiling water
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

Steps:

Heat oven to 350°F.
Mix pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
Beat Neufchatel, remaining sugar and milk until blended. Stir in COOL WHIP; spread onto crust. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over Neufchatel layer. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g