This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
Provided by Kay
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
- Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.
Nutrition Facts : Calories 537 calories, Carbohydrate 96.8 g, Fat 16 g, Fiber 3.9 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 288.8 mg, Sugar 66.6 g
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