Deliver big flavor in an easy 15-minute prep bar that marries chocolate and cream cheese.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Make cookie dough as directed on package. Spread into ungreased 9-inch square pan.
- Beat cream cheese and sugar until smooth; drop about 9 spoonfuls on top of dough in pan. Pull knife through filling and batter in wide curves to swirl. Bake at 350°F 23 to 25 minutes. Cool about 30 minutes.
- Mix chocolate chips and oil in resealable freezer plastic bag; seal. Microwave chocolate on High, 30 to 45 seconds, squeezing chocolate in bag every 15 seconds until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 19 g, TransFat 0 g
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