STRAWBERRY PEACH PIE

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STRAWBERRY PEACH PIE image

Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.

Provided by Eddie Jordan

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 9

pastry for 2 crust pie
1 1/2 c frozen strawberries
1 1/2 c frozen sliced peaches
1/2 c strawberry juice
1/2 c peach juice
3 Tbsp sugar
2 1/2 Tbsp quick-cooking tapioca
1 1/2 Tbsp cornstarch
1 tsp lemon juice

Steps:

  • 1. Thaw the fruit until most of the has disappeared.
  • 2. Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
  • 3. Add fruit and lemon juice to cooled, thickened juice.
  • 4. Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
  • 5. Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie

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