MOM'S BRISKET
Steps:
- 1. Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.
- 2. Place 4-10 pound brisket in an oven cooking bag and cover with pepper.
- 3. Pour marinade over and refrigerate overnight.
- 4. Bake in baking bag at 350 for 3-4 hours.
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