STRAWBERRY-ORANGE SHORTCAKE TART
Baking the shortcake in a tart pan produces a sweet-and-sturdy base for the berries and whipped cream.
Provided by Melanie Campbell @RossCampbell
Categories Desserts
Number Of Ingredients 14
Steps:
- Preheat oven to 425F. Place first 6 ingredients (in order of ingredient list) in a food processor. Process for 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
- Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and sides of a lightly greased 9-inch tart pan.
- Bake at 425F for 20 to 22 minutes oruntil golden and firm to touch.
- Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
- Stir together strawberries and 1/2 cup marmalade.
- Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.
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