BAKED GREEK LEMON CHICKEN

Baked Greek Lemon Chicken image

Make and share this Baked Greek Lemon Chicken recipe from Food.com.

Provided by LilPinkieJ

Time 52m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup flour
4 chicken breasts, bone-in and skin-on
salt and pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, chopped
3 teaspoons dried oregano
1 lemon, juice of (juice only)
1 cup dry white wine
1 1/2 cups chicken broth
2 cups diced tomatoes
1 (14 ounce) can artichoke hearts, drained
1 cup Greek olive, chopped
1 cup feta cheese, crumbled
1 lemon, sliced

Steps:

Dredge chicken in flour. Season chicken with salt and pepper and brown in butter and oil in an oven proof skillet. Just brown chicken for a few minutes on each side, don't cook through.
Add remaining ingredients except for the lemons and cheese. Place skillet in a preheated 375 degree oven for 30-40 minutes.
Garnish with feta cheese and sliced lemons. This is great over rice or couscous.

Nutrition Facts : Calories 741.1, Fat 35.5, SaturatedFat 14.3, Cholesterol 141.4, Sodium 1746.5, Carbohydrate 53.6, Fiber 10.8, Sugar 8.6, Protein 46

*** Explore more Baked Greek Lemon Chicken Recipes »

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