SOUTHERN PULLED PORK

Southern Pulled Pork image

North Carolina Style Pulled Pork -- from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce.

Provided by JubalHarshaw

Categories Pork

Time 3h30m

Yield 20 sandwiches, 20 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons paprika
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon sugar
1 1/2 teaspoons black pepper
2 teaspoons salt
1 teaspoon ground red pepper
1 (4 -5 lb) boneless pork shoulder
3/4 cup apple cider vinegar
3/4 cup white vinegar
2 tablespoons sugar
1 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
1 dash salt and pepper

Steps:

Combine all the spices to form a dry rub and press into all surfaces of the pork roast.
Grill over low heat or in oven preheated to 225 for two and half to three hours. It should be about 170 degrees in the center. Let stand for ten minutes after you remove it from the grill or oven.
Shred the pork into pieces with two forks.
Mix in plenty of the vinegar sauce.

Nutrition Facts : Calories 248.7, Fat 18.6, SaturatedFat 6.4, Cholesterol 64.5, Sodium 306.3, Carbohydrate 3.7, Fiber 0.5, Sugar 2.8, Protein 15.4

*** Explore more Southern Pulled Pork Recipes »

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