STRAWBERRY-ORANGE LUSH

Strawberry-Orange Lush image

Packaged angel food cake gets a serious upgrade when you layer it with pudding, strawberries and orange zest.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
2 tsp. zest and 1/4 cup juice from 1 navel orange
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (10 oz.) angel food cake, cut horizontally into 3 layers
2 Tbsp. strawberry preserves
5 strawberries, cut in half

Steps:

Beat pudding mix, milk, orange zest and juice in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Refrigerate 5 min. or until thickened.
Stack cake layers on plate, spreading pudding mixture between layers. Frost cake with remaining COOL WHIP.
Refrigerate 1 hour. Microwave preserves in microwaveable bowl on HIGH 15 to 30 sec. or just until warmed; stir. Drizzle over cake. Top with strawberries.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.5917 g, Sugar 0 g, Protein 3 g