CHEESY TURKEY SKILLET

Cheesy Turkey Skillet image

Transform your leftover turkey into a totally different meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

1 1/2 cups hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 cups milk
1/4 teaspoon crushed red pepper flakes
2 cups chopped cooked turkey
3 cups chopped fresh spinach
1/4 cup sour cream
1 cup shredded mozzarella cheese (4 oz)

Steps:

In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g