STRAWBERRY MUFFIN CONES

Strawberry Muffin Cones image

This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. -Barb Kietzer, Niles, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 13

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Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup strawberry yogurt
1/2 cup canola oil
1 cup chopped fresh strawberries
20 ice cream cake cones (about 3 inches tall)
1 cup semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles

Steps:

In a large bowl, combine the first 5 ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened. , Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted in the center comes out clean. Cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles.

Nutrition Facts : Calories 253 calories, Fat 13g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 196mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.