MANGO CHICKEN

MANGO CHICKEN image

Categories Chicken Stir-Fry Quick & Easy

Yield makes 4 servings

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breasts
1 each green,red,yellow peppers
3 green onions
2 mangos
2/3 cup of chicken stock
3 tablespoons of sugar
2tablespoons soy sauce
2 tablespoons rice vinegar
4 teaspoons curry paste
4 tablespoons vegetable oil
1 tablespoon minced ginger
1 tablespoon minced ginger

Steps:

cut chicken into 4 inch pieces cut onions, peppers,amd mangos into 1 inch pieces whisk together stock,sugar,soy sauce,vinegar,cornstarch,and curry paste stir fry chicken until no longer pink transfer chicken to a plate add remaining oil and stir fry peppers and onions about 2 mins stir in ginger and garlic cook 30 sec add stock mixture and chicken cook stirring for 2 min or until sauce thickens and chicken is hot stir in mangos

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