STRAWBERRY MOUSSE CUPS

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Strawberry Mousse Cups image

Make and share this Strawberry Mousse Cups recipe from Food.com.

Provided by Ninna

Categories     Dessert

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5

250 g fresh strawberries, halved
1 cup sugar
1 tablespoon water
1 teaspoon gelatin
2 cups heavy cream, whipped

Steps:

  • Place the strawberries in a saucepan and add sugar and water, cook over medium low heat.
  • Stir gently until the sugar has dissolved, simmer for 10 minutes until the strawberries are soft and syrupy.
  • Puree the strawberry mixture and gelatine in a food processor until smooth, set aside to cool.
  • Fold through cream, pour into 8 1/2 cup capacity serving glasses and refrigerate for 30 minutes until set.

Nutrition Facts : Calories 313, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.5, Carbohydrate 29.1, Fiber 0.6, Sugar 26.5, Protein 1.7

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