GLAZED MINT-FROSTED BROWNIES
I've been looking for this recipe. It is one of my favorite brownie recipes. The brownies are frosted with a mint frosting and then another layer of unsweetened chocolate goes on top that hardens. The sweetness and the bitterness make a very interesting combination.
Provided by kathleen ralston
Categories Chocolate
Time 50m
Number Of Ingredients 17
Steps:
- 1. Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.
- 2. Stir in nuts and flour.
- 3. Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.
- 4. Cool.
- 5. Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.
- 6. When brownies are completely cool, spread on the mint frosting. Let stand until set
- 7. For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.
- 8. Bring to room temperature and cut.
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