SALMON WITH GREEN BEANS AND LEMON ZEST
Cooking in parchment paper is quick, simple, and gives all the flavor without all the fat -- plus easy cleanup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place salmon fillets in center of four 16-inch-long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil. Fold parchment into a twist or envelope shape.
- Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes.
Nutrition Facts : Calories 346 g, Fat 17 g, Fiber 3 g, Protein 40 g
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