BAKED EGGS WITH SPINACH AND TOMATOES
Steps:
- Heat oven to 400. Heat oil in medium skillet over med-high heat. Add the garlic and cook 1 minute. Add the tomatoes, 1/2 t. salt,and 1/4 t. pepper and simmer for 3 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-qt baking dish. Beat egg whites 'til foamy, about 30 sec, then pour over spinach mixture. Carefully place the whole yolks over the top. Bake until the whites are set, 20-22 minutes. Divide among individual plates. Add dopllops of the cream cheese, if desired.
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