STRAWBERRY MINT SAUCE
This is a delicious dessert sauce which can be drizzled over ice cream, biscuits -- or my favorite -- pound cake! I recommend using good quality honey, as it can make all the difference!
Provided by Jessie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Combine strawberries, honey, and mint leaves in a small saucepan; bring to a simmer over medium-high heat. Cook and stir until honey dissolves, 1 to 2 minutes.
- Pour mixture into blender. Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches, if necessary, until smooth. Alternately, you can use a stick blender and puree the sauce right in the cooking pot.
- Strain sauce through a fine mesh sieve. Stir in lemon juice. Serve warm or room temperature.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 26 g
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